Mocha Java Gourmet Grade Whole Coffee Beans Fresh Roasted Daily 2 / 1 Pound Bags

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Click Here >>>>>>>><br>To See All the Coffee’s We Roast!<br>Organic Coffee without the certification<br>With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.<br>For Ground Coffee Just Put A Note On Your Order As You Check Out.<br>Roasted as Ordered - Coffee is roasted only after an order is placed<br>Roasted & Shipped within hours Mon - Fri.<br>Taste for yourself why so many people are loyal to Macaw Coffee Roasters.<br>We only roast the finest coffee beans on the Planet<br>#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!<br>Whole Bean Coffee Will Be Sent By Default !!!!!!!<br>If you would like your coffee ground simply include a message during check out or send an email to us!<br>This is a 100%  Authentic Blend of coffee 75% from Yemen, Mocha & 25 % Indonesian, Java<br>that's why we have such great reviews!<br>This exotic coffee is now roasted to the Medium Dark & is for true coffee lovers, you will never find a finer coffee.<br>Mocha Java Blend<br>This is a 100%<br>authentic<br>blend of coffee from Yemen Mocha 75 % and 25 % Indonesia Java, Very full-bodied, rich, and complex.<br>Flavor Observations<br>Deep-toned and toasty with aromatic wood notes. Dark chocolate overtones, rich, incredibly smooth. and delicious very full-bodied coffee with wonderfully complex flavors.<br>Additional Information<br>Mocha Java, the oldest coffee blend on record, was traditionally made with a blend of "Mocha", from the Republic of Yemen and "Java", from Indonesia.<br>Genuine Mocha coffee only comes from Yemen, from a small port on the Red Sea of Yemen's west coast known as Al-Makha or Al-Mocha or Al-Mokka or simply, Mocha. When combined, the strong, fruity acidity of the Yemen Mocha uplifts the lower-toned profile of Java, while the more mellow but full, rich body of the Java calms the wild, spiciness of the Yemen. While many Mocha Java blends will substitute one or more of these beans with less expensive alternates, often sacrificing body and style for price, we do not.<br>Advantages Our Competitors can't match, in short why you should buy from us!<br>First, we only use grade 1 gourmet coffee beans that are<br>100% Arabica Coffee beans in all of our coffees.<br>Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.<br>Darling is our buyer because she grew up on a coffee farm working<br>along with her father from the young age of 4 years old while living in Nicaragua<br>.<br>It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!<br>MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.<br>I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.<br>Every Morning We Start Roasting At 4:00 A.M.<br>I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch