2, 5,10 Lb PERU ORGANIC FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA

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DAILY ROASTED, FRESH SINGLE<br>ORIGIN<br>HIGH QUALITY COFFEE!!<br>100% ORGANIC PERU<br>SALE 10% OFF 10 LBS<br>(Choose 10 Lbs above, 10% already applied to price)<br>Single Origin, 100% Peruvian Organic Arabica Beans<br>Package: Heat Sealed Ploy Bag (2 lb,10 lb)<br>Weight Available in 2, 5 lb, or 10 lb (Choose option above)<br>Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)<br>Roast Available in Light, Medium, Or Dark (Choose option above)<br>Coffee is Roasted Fresh in house Daily !!!<br>Body:<br>Full<br>,<br>Acidity:<br>Citric<br>Cupping Notes:<br>F<br>loral aroma, Sweet notes, Caramel, Cinnamon, Cedar note<br>( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday)<br>LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?<br>SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A<br>SEPARATE<br>LISTING TO<br>ACCOMMODATE<br>YOUR REQUESTS<br>For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :<br>>>>><br>1 LB SAMPLE BAG / PACKAGING<br><<<<<br>We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !<br>We have other Coffees available as well check out our eBay Store for More!<br>Coffee<br>Origin<br>Information<br>Our organic Peruvian coffee comes from central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. Its varieties include Caturra, Typica, Pache, and Bourbon. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost.  Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.<br>HB (Hard Bean) specifies that the coffee was grown at an altitude around 1200 meters. The beans are hard, dense, and possess the potential for a good coffee cup.<br>Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.<br>For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.<br>As always if you Have any Questions or Concerns Feel free to Reach out to us.<br>