2, 5, 10 LB BRAZIL BRASIL FRESH ROASTED COFFEE WHOLE BEAN, GROUND - ARABICA

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DAILY ROASTED, FRESH SINGLE<br>ORIGIN<br>HIGH QUALITY COFFEE!!<br>100% BRAZIL<br>Single Origin, 100% Arabica Beans<br>Package: Heat Sealed Ploy Bag with valve 2 lb, 5 lb 10 lb (Ships in 2 5lb Bags)<br>Weight Available in 2, 5 lb, 10 lb (Choose option above)<br>Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)<br>Roast Available in Light, Medium, Or Dark (Choose option above)<br>Coffee is Roasted Fresh Daily !!!<br>Body:<br>Full,<br>Acidity:<br>Citric<br>Cupping Notes:<br>Cocoa, Malt, Maple Syrup<br>(  No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday)<br>LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?<br>SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A<br>SEPARATE<br>LISTING TO<br>ACCOMMODATE<br>YOUR REQUESTS<br>For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :<br>>>>><br>1 LB SAMPLE BAG / PACKAGING<br><<<<<br>We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !<br>We have other Coffees available as well check out our Ebay Store for More!<br>Coffee<br>Origin<br>Information<br>Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees.<br>This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity.<br>This type carries three quality classifications:<br>NY (New York) 2/3;  specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.<br>SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.<br>17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.<br>Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains.<br>Flavor profile will vary between different brewing methods and roast profiles.<br>For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped<br>gases from within the beans which is a result from the roasting process.<br>As always if you Have any Questions or Concerns Feel free to Reach out to us.<br>