100% Kona Hawaiian Coffee, Medium Roast Whole Beans, Fresh Roasted Daily 1 Pound

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Click Here >>>>>>>><br>To See All the Coffee’s We Roast!<br>Roasted as Ordered - Coffee is roasted only after an order is placed<br>Roasted & Shipped within hours Mon - Fri.<br>Taste for yourself why so many people are loyal to Macaw Coffee Roasters.<br>We only roast the finest coffee beans on the Planet<br>#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!<br>Taste Our Passion In Every Sip;<br>We Are Your True Coffee Hunters!<br>Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused<br>with what our competitor's sell, you will taste the difference!<br>This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils. One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method.<br>This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilarating fruity, to (at the highest growing altitudes) grandly austere and acidity.<br>Advantages Our Competitors can't match, in short why you should buy from us!<br>First, we only use grade 1 gourmet coffee beans that are<br>100% Arabica Coffee beans in all of our coffees.<br>Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.<br>Darling is our buyer because she grew up on a coffee farm working<br>along with her father from the young age of 4 years old while living in Nicaragua<br>.<br>It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!<br>MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.<br>I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee bean we call (SHB) grown at a much high altitude in this industry.<br>Every Morning We Start Roasting At 4:00 A.M.<br>I lit our Probat roasters for the day to roast only the coffees that have been ordered the day before. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee we can roast in one day but, this roasting technique ensures that each batch of coffee will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.<br>All Our Coffees Are Packaged in 1 Pound Bags That Are Nitrogen flushed.<br>Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won