100% Jamaican Blue Mountain & Kona Coffee Beans Medium Roasted Daily 1LBS Each

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Click Here<br>>>>>>>>><br>To See All the Coffee’s We Roast!<br>Roasted as Ordered - Coffee is roasted only after an order is placed<br>Roasted & Shipped within hours Mon - Fri.<br>Taste for yourself why so many people are loyal to Macaw Coffee Roasters.<br>We only roast the finest coffee beans on the Planet<br>The quality of our coffee will never be<br>compromised<br>to try to under<br>bid our competitors, rest assured our coffee's are the finest coffee to ever hit your coffee cup.<br>#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!<br>Taste Our Passion In Every Sip;<br>We Are Your True Coffee Hunters!<br>Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused with<br>what our competitor's sell, you will taste the difference!<br>Kona Coffee Flavor Characteristics!<br>The Legends Lives On......Pure Kona Coffee Now You Can Taste The Rolling Hills of The Big Island of Kona !<br>Hawaiian Kona coffee is known for its simple yet rich flavor, typically light, delicate and mild with a complex aroma and taste. This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils.<br>Ken Davids, a well-known coffee critic, describes the pure flavor of Kona coffee in a brochure prepared for the Hawaii Coffee Association as follows: "One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity.<br>Jamaican Blue Mountain Estate<br>Jamaican Blue Mountain Estate Coffee is known throughout the world as one of the most expensive of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Estate Coffee you are in for a delicious surprise.<br>The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. Beans grown above 7000 feet above sea level are much larger and have a taste that is superior to beans cultivated in lower altitudes. Then you must take into consideration the mix of volcanic rich soil, high altitude and excellent drainage make the perfect recipe for this fine coffee.<br>The standard and quality of any Jamaican Blue Mountain Coffee is incomparable with any other coffee in the world. The Coffee Industry Regulation Act established a very precise method of quality control for these beans. In Jamaica only Arabica beans are grown under very specific conditions are certified 100% Blue Mountain Coffee. Coffee with an area perfect for cultivation but, only 12 miles wide and 28 miles long, the amount of coffee that they can produce is very limited and therefor in great demand.<br>You will find our world renowned Jamaican Blue Mountain Estate Coffee to have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish. Only 15% of coffee grown in J