100% Jamaican Blue Mountain Peaberry Coffee Whole Beans Medium Roasted Daily 1LB

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Click Here >>>>>>>><br>To See All the Coffee’s We Roast!<br>Roasted as Ordered - Coffee is roasted only after an order is placed<br>Roasted & Shipped within hours Mon - Fri.<br>Taste for yourself why so many people are loyal to Macaw Coffee Roasters.<br>We only roast the finest coffee beans on the Planet !<br>Our coffees are gourmet grade 1 - 100% Arabica Coffee, not to be confused<br>with what our competitor's sell, you will taste the difference!<br>#1 On eBay Over 850,000 Pounds Sold & 110,000 Happy Customers!<br>Taste Our Passion In Every Sip;<br>We Are Your True Coffee Hunters!<br>If you would like your coffee ground simply clink here !<br>100% Jamaican Blue Mountain Peaberry Coffee Beans Fresh Roasted Limited<br>Quantity!<br>A Peaberry Is when you only have one coffee bean grow in its cherry, normally two coffee beans form in a cherry. Legend has it since there is only one bean that it has received twice the nutrients and therefore has twice the flavor. Either way this coffee makes an incredible cup of Joe.<br>Jamaican Blue Mountain Coffee is known throughout the world as one of the most expensive of all coffees. If you are already a Jamaica Blue Mountain coffee lover you already know this coffee is out of the world. If you have never tasted Jamaican Blue Mountain Coffee you are in for a delicious surprise. The only place this coffee is grown is along The Blue Mountains on the island of Jamaica between Kingston to the south and Port Maria to the north. This coffee is grown at over 7000 feet above sea level, in the highest mountains of the Caribbean. This is one of the highest grown coffees in the world. At over 7000 feet above sea level you are going to find the climate cool with perpetual mist and ample rainfall. It is the mist that gives the mountains a bluish appearance and that is why they are called the Jamaican Blue Mountains. Beans grown above 7000 feet above sea level are much larger and have a taste that is superior to beans cultivated in lower altitudes. Then you must take into consideration the mix of volcanic rich soil, high altitude and excellent drainage make the perfect recipe for this fine coffee.<br>The standard and quality of any Jamaican Blue Mountain Coffee is incomparable with any other coffee in the world. The Coffee Industry Regulation Act established a very precise method of quality control for these beans. In Jamaica only Arabica beans are grown under very specific conditions are certified 100% Blue Mountain Coffee. Coffee with an area perfect for cultivation but, only 12 miles wide and 28 miles long, the amount of coffee that they can produce is very limited and therefor in great demand. You will find our world renowned Jamaican Blue Mountain  Coffee to have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish. Go ahead and indulgence yourself with the finest Jamaican Blue Mountain coffee it is truly wonderful.<br>Advantages Our Competitors can't match, in short why you should buy from us!<br>First, we only use grade 1 gourmet coffee beans that are<br>100% Arabica Coffee beans in all of our coffees.<br>Arabica Coffee Beans are considered gourmet coffee beans; we never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.<br>Darling is our buyer because she grew up on a coffee farm working<br>along with her father from the young age of 4 years old while living in Nicaragua<br>.<br>It was there that she learned how to spot the attributes of a high quality coffee bean as a young child. Together it is our passion to bring you the world’s finest coffees. There are no short cuts to a great cup of coffee. First you must start with the highest quality coffee beans you can find. We have traveled to the most of the coffee farms we import from to bring you the finest coffees from around the world. If you pay less somewhere someone is cutting corners on quality, our reputation is worth more!<br>MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES.<br>I'm Gary I learned the art of roasting coffee in Costa Rica where I went to study the fine art of roasting this incredible bean we call coffee for long 6 years. I learned about roasting coffees by the altitude & soil conditions in which they were grown. There is a major difference in a coffee bean grown at lower altitude and a coffee